21st March 2008... Esplanade here I come..

haiz... provide the guy who escaped got apprehended first...
lousy life for alot of us right now.. but hopefully... it will be over soon...
aRtY FaRtY.. is what her friends called her... not much on the creative side.. but very much want her views to be heard... doesn't care if she hurts anyone... as long as she stands up for what is right...




2. Wrap it up and leave it in the fridge for abt 20 mins. At the same time, heat the oven.

3. Asparagus, young corn and Ready-Made Hollandaise Sauce. Chopped some garlic and slice the young corns. Mix together with some salt and black pepper.

4. Place it on the tray lined with aluminium foil. Use Olive Oil over the sliced, young corns, Asparagus, chopped garlic and onions.

5. Then cooked it for about 20-25 mins. Make sure you don't over cook the fish or the veggies.

6. Place it nicely on a plate... And pour over the heated Hollandaise Sauce (heat it over slow fire)

And there we go... it pretty simple actually...